Pre-Prohibition Lager, by Josh Weikert
219 calories
22.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
14.29 |
16.7% |
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.79 |
16.7% |
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.66 |
16.7% |
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3 |
16.7% |
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
2 min |
0.89 |
16.7% |
0.67 oz |
Crystal0.667 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0.01 min |
|
16.7% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Crystal (Pellet) 4.0019999908457 oz Crystal (Pellet) Hops |
|
39.63 |
100.2% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 12.71 psi
Temp: 35 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Ferment 3 days at 48F
Warm to 53F for next 7 days
Warm by 3F per day to 65F. Hold 24 hours.
Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2.
Age 45 days at 35F under pressure.
View Count: 462
Brew Count: 0
Last Updated: 2020-12-10 17:10 UTC