Big Julius

188 calories 19.3 g
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created Friday December 4th 2020
1.057
1.014
5.8%
0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 77.5%
5 lb BSG - Flaked White Wheat5 lb Flaked White Wheat 36 1.6 15.5%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 7%
32.25 lb / 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Light, ABV 5.8%, IBU 0, SRM 5.5, Fermentables: (Pale Ale Malt 2-Row, Flaked White Wheat, Rolled Oats)
View Count: 32
Brew Count: 0
Last Updated: 2020-12-04 23:38 UTC

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