Hazy Tropical Stout
238 calories
22.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
18.57 |
10% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
16.85 |
10% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 150 °F
|
20 min |
|
20% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 150 °F
|
20 min |
|
20% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 75 °F
|
7 days |
|
20% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 75 °F
|
7 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
18.57 |
50% |
5 oz |
Ekuanot (Pellet) 4.9999999885628 oz Ekuanot (Pellet) Hops |
|
16.85 |
50% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Distilled
"Hazy Tropical Stout" Tropical Stout beer recipe by Poletrain. BIAB, ABV 7.44%, IBU 35.42, SRM 39, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats, Caramel / Crystal 60L, Caramel Malt - 80L, Caramel / Crystal 120L, Carafa II, Carafa III, Chocolate) Hops: (El Dorado, Ekuanot)
View Count: 243
Brew Count: 0
Last Updated: 2020-12-12 15:04 UTC