Small Craft Advisory - Beer Recipe - Brewer's Friend

Small Craft Advisory

237 calories 21.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Themisfitking
Calories: 237 calories (Per )
Carbs: 21.6 g (Per )
Created: Tuesday December 1st 2020
1.072
1.014
7.6%
68.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 88.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 18.44 8.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.97 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.92 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 190 °F 0 min 0 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 0 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 0 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 0 12.5%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Infusion -- 154 °F 60 min
9.63 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Notes

60 minute mash
90 min boil

View Count: 280
Brew Count: 1
Last Updated: 2020-12-02 23:13 UTC

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