2022 stout - Beer Recipe - Brewer's Friend

2022 stout

230 calories 25.7 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Vance
Calories: 230 calories (Per )
Carbs: 25.7 g (Per )
Created: Sunday November 29th 2020
1.069
1.020
6.4%
34.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - American - Pale 2-Row9.5 lb American - Pale 2-Row 37 1.8 62.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 34.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2022 stout" American Stout beer recipe by Mitchell Vance. All Grain, ABV 6.44%, IBU 34.46, SRM 30.79, Fermentables: ( American - Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, CaraAroma) Hops: (Nugget) Other: (Pumpkin pie spice)
View Count: 297
Brew Count: 3
Last Updated: 2022-11-28 16:59 UTC

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