A Breath of Fresh Squeeze IPA - Beer Recipe - Brewer's Friend

A Breath of Fresh Squeeze IPA

205 calories 20.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created: Thursday November 26th 2020
1.062
1.015
6.2%
77.1
10.3
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 67.8%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 10.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 60 min 23 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Boil 15 min 22.13 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 11.4 Whirlpool at 185 °F 15 min 5.74 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Whirlpool at 185 °F 15 min 6.4 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 11.4 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 15 min 19.86 15.4%
6.50 oz / $ 5.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Breath of Fresh Squeeze IPA" American IPA beer recipe by quella627. All Grain, ABV 6.2%, IBU 77.14, SRM 10.28, Fermentables: (Pale Ale, White Wheat, Vienna, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic)
View Count: 385
Brew Count: 1
Last Updated: 2020-11-29 22:39 UTC

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