#124 SMASH doppelbock

340 calories 35.1 g
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 180 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 340 calories (Per )
Carbs: 35.1 g (Per )
Created Tuesday November 17th 2020
1.109
1.028
11.96%
48.23
16.71
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Munich Malt6.7 kg Munich Malt 36.8 7.87 100%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7 Boil 60 min 48.23 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#124 SMASH doppelbock" Eisbock beer recipe. All Grain, ABV 11.96%, IBU 48.23, SRM 16.71, Fermentables: (Munich Malt) Hops: (Challenger) Other: (Gypsum, Lactic acid)
View Count: 119
Brew Count: 0
Last Updated: 2020-11-25 20:18 UTC

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