Ginger cookies

195 calories 20.4 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created: Tuesday November 17th 2020
1.059
1.015
5.8%
0.0
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 2%
12.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


10# Maris Otter
1# Flaked Oats
1# Crystal 60
8oz Chocolate
4oz Melanoidin

American Ale II (Wyeast 1272)

0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs]
1.0oz Czech Saaz (3.2% AA) @ 10 mins
1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins

Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins

Ferment two weeks at 68°F, then bottle or keg

View Count: 316
Brew Count: 0
Last Updated: 2021-02-16 22:29 UTC

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