Aloha II

213 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Fisher
Hop Utilization: 99%
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created Monday November 16th 2020
1.065
1.011
7.1%
50.1
8.5
5.7
30.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Carolina Gold10 lb Carolina Gold 1.20 / lb
12.00
40 2.8 85.1%
1.75 lb Briess - Caramel Malt - 20L1.75 lb Caramel Malt - 20L 1.70 / lb
2.98
35 20 14.9%
11.75 lbs / 14.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops 2.29 / oz
4.58
Pellet 10 Whirlpool 20 min 14.98 40%
2 oz Zamba2 oz Zamba Hops 2.99 / oz
5.98
Pellet 10 Whirlpool 20 min 14.98 40%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 20.09 20%
5 oz / 10.56
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Aloha II" American IPA beer recipe by Brad Fisher. All Grain, ABV 7.06%, IBU 50.05, SRM 8.48, Fermentables: (Carolina Gold, Caramel Malt - 20L) Hops: (Hallertau Blanc, Zamba, Azacca)
View Count: 81
Brew Count: 4
Last Updated: 2021-10-09 17:32 UTC

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