Bee Cave Pale 2.0

203 calories 17.8 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Sunday November 15th 2020
1.062
1.011
6.7%
46.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 31.57 57.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.13 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 1.96 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 7 min 1.06 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bee Cave Pale 2.0" No Profile Selected beer recipe by jbedell2. BIAB, ABV 6.69%, IBU 46.71, SRM 4.91, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Cascade)
View Count: 144
Brew Count: 0
Last Updated: 2020-11-15 18:25 UTC

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