New Tripel
253 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Celeia1 oz Celeia Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.51 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled
"New Tripel" Belgian Tripel beer recipe by G Reese. BIAB, ABV 8.38%, IBU 7.51, SRM 5.13, Fermentables: (Bohemian Pilsner, Cane Sugar, Aromatic Malt) Hops: (Celeia) Other: (Lactic acid)
View Count: 248
Brew Count: 1
Last Updated: 2020-11-14 18:47 UTC