New Tripel - Beer Recipe - Brewer's Friend

New Tripel

253 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.077
1.013
8.4%
7.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 88.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.2%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.8%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 3 Boil 30 min 7.51 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 150 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Tripel" Belgian Tripel beer recipe by G Reese. BIAB, ABV 8.38%, IBU 7.51, SRM 5.13, Fermentables: (Bohemian Pilsner, Cane Sugar, Aromatic Malt) Hops: (Celeia) Other: (Lactic acid)
View Count: 248
Brew Count: 1
Last Updated: 2020-11-14 18:47 UTC

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