Shazzy's Banana

173 calories 18.5 g
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 173 calories (Per )
Carbs: 18.5 g (Per )
Created Saturday November 14th 2020
1.056
1.015
5.67%
49.4
5.33
n/a
7.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 42.1%
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 46.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.7%
0.35 kg United Kingdom - Malted Naked Oats0.35 kg Malted Naked Oats 33 1.3 6.5%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams20 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams Hops 0.04 / g
0.84
Pellet 12.4 Boil 75 min 32.81 12.5%
10 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams10 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams Hops 0.04 / g
0.42
Pellet 12.4 Boil 5 min 7.66 6.3%
10 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams10 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams Hops 0.05 / g
0.48
Pellet 11.6 Boil at 100 °C 0 min 5.23 6.3%
10 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams10 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams Hops 0.05 / g
0.48
Pellet 11.6 Whirlpool at 90 °C 10 min 1.93 6.3%
10 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams10 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams Hops 0.04 / g
0.42
Pellet 12.4 Whirlpool at 80 °C 5 min 1.77 6.3%
40 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams40 g CrossMyLoof Brew - Belma (11.6 AA) / 225 Grams Hops 0.05 / g
1.92
Pellet 11.6 Dry Hop 4 days 25%
60 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams60 g CrossMyLoof Brew - Styrian Wolf (12.4 AA) / 225 Grams Hops 0.04 / g
2.53
Pellet 12.4 Dry Hop 4 days 37.5%
160 g / 7.10
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Protein rest Strike 55 °C 70 min
2.2 L Maltose rest Strike 63 °C 60 min
3.9 L Saccharification rest Strike 72 °C 30 min
14 L Sparge 77 °C --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.

View Count: 89
Brew Count: 1
Last Updated: 2020-11-14 18:34 UTC

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