El-Pale Ale

178 calories 18.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Saturday November 14th 2020
1.058
1.014
5.8%
86.1
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 86.2%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 13 Boil 90 min 66.04 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 15.1 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.97 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 10 min
20 L 3 x 4L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
BSI - A-56 Chico Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Notes

YEE-HAW!!! There ain’t no mistakin’ this big and bold cowboy. Full of hops and body. It’s punchier than a horses hoof in the chap gap.

View Count: 146
Brew Count: 2
Last Updated: 2023-03-08 14:11 UTC

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