NB Legend of Lutra

187 calories 17 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Friday November 13th 2020
1.057
1.011
6.13%
16.96
4.03
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 70.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.7%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil at 212 °F 45 min 16.96 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 152 °F 60 min
10 qt Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Omega OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: All Grain, Style: American Pale Ale, ABV 6.13%, IBU 16.96, SRM 4.03, Fermentables: (Standard 2-Row, Flaked Rice, Caramel Malt - 10L, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc)
View Count: 238
Brew Count: 1
Last Updated: 2020-11-13 20:02 UTC

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