Common cream

180 calories 21.1 g
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per )
Carbs: 21.1 g (Per )
Created: Thursday November 12th 2020
1.054
1.017
4.9%
35.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 9.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 30.7 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.6 Boil 10 min 4.8 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.6 Boil 0 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Common cream" California Common beer recipe by Fox18. All Grain, ABV 4.88%, IBU 35.5, SRM 11.54, Fermentables: (Pale 2-Row, Biscuit Roasted 20, Special B) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
View Count: 608
Brew Count: 1
Last Updated: 2020-11-15 05:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!