S&A Brass Monkey Stout - Memories
173 calories
15.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
Weyermann - Pale Ale4.3 kg Pale Ale |
|
39 |
2.3 |
79.3% |
300 g |
Weyermann - Carafa Spezial 1300 g Carafa Spezial 1 |
|
29.9 |
340 |
5.5% |
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
5.5% |
300 g |
Weyermann - Roasted Barley (Roestgerste)300 g Roasted Barley (Roestgerste) |
|
29.9 |
440 |
5.5% |
220 g |
Weyermann - CaraAmber220 g CaraAmber |
|
37 |
27 |
4.1% |
5,420 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
35.96 |
56.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.58 |
43.5% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
66 °C |
60 min |
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Zurich, Switzerland
"S&A Brass Monkey Stout - Memories" Irish Extra Stout beer recipe by Enikoy. All Grain, ABV 6.17%, IBU 39.54, SRM 35.02, Fermentables: ( Pale Ale, Carafa Spezial 1, Flaked Oats, Roasted Barley (Roestgerste), CaraAmber) Hops: (Magnum, East Kent Goldings) Other: (Whirfloc)
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Brew Count: 0
Last Updated: 2020-11-10 15:48 UTC