Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.66 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:172 calories
(Per )
Carbs:17.8 g
(Per )
"Mckiller APA" American Pale Ale beer recipe by Brewer #320113. BIAB, ABV 5.1%, IBU 0, SRM 3.59, Fermentables: (Brewers Malt 2-Row)
View Count: 156 Brew Count: 0
Last Updated: 2020-11-09 15:38 UTC
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