Coffee Cream Ale

187 calories 17 g
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Sunday November 8th 2020
1.057
1.011
6.0%
15.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.5 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.96 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 gal Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Cream Ale" Cream Ale beer recipe. BIAB, ABV 6.01%, IBU 15.46, SRM 3.81, Fermentables: (Pilsner, Pale 2-Row) Hops: (Domestic Hallertau) Other: (Coffee)
View Count: 97
Brew Count: 2
Last Updated: 2021-10-12 14:15 UTC

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