Black Rock NEIPA Modified Extract

153 calories 15.5 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan A
Calories: 153 calories (Per )
Carbs: 15.5 g (Per )
Created Sunday November 8th 2020
1.050
1.012
4.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 50%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 50%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 0 38.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 38.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 0 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 1 days 0 11.5%
260 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rolled Oats Other Mash 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Rock NEIPA Modified Extract" No Profile Selected beer recipe by Ryan A. Extract, ABV 4.89%, IBU 0, SRM 4.48, Fermentables: (Pale Ale kit, Liquid Malt Extract - Wheat) Hops: (Citra, Mosaic, Amarillo) Other: (Rolled Oats)
View Count: 101
Brew Count: 1
Last Updated: 2020-11-09 08:41 UTC

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