Black Rock NEIPA Modified Extract
153 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
0 |
38.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
0 |
38.5% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
0 |
11.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
0 |
11.5% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
0 |
50% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
0 |
38.5% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
0 |
11.5% |
260 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Rolled Oats
|
|
Other |
Mash |
20 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Black Rock NEIPA Modified Extract" No Profile Selected beer recipe by Ryan A. Extract, ABV 4.89%, IBU 0, SRM 4.48, Fermentables: (Pale Ale kit, Liquid Malt Extract - Wheat) Hops: (Citra, Mosaic, Amarillo) Other: (Rolled Oats)
View Count: 314
Brew Count: 1
Last Updated: 2020-11-09 08:41 UTC