Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

217 calories 24.4 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per )
Carbs: 24.4 g (Per )
Created: Sunday November 8th 2020
1.065
1.019
5.9%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 54.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 6.8%
8 oz Honey Malt8 oz Honey Malt 37 25 3.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 30 min 7.33 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.8 14.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 30 min 7.96 7.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 7.18 7.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop (High Krausen) 7 days 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 7 days 14.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop (High Krausen) 7 days 7.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 7 days 7.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by gpc14. All Grain, ABV 5.94%, IBU 30.27, SRM 5.55, Fermentables: (Pilsner, Vienna Malt, Flaked Oats, Oat Malt, Pale Wheat, Honey Malt, Acidulated) Hops: (Loral, Mosaic, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
View Count: 175
Brew Count: 0
Last Updated: 2020-11-08 05:13 UTC

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