All Together IPA

213 calories 18.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per )
Carbs: 18.2 g (Per )
Created Saturday November 7th 2020
1.065
1.011
7.0%
68.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 48.72 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 4 Whirlpool 30 min 2.72 11.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 4 Dry Hop 4 days 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Together IPA" American IPA beer recipe. All Grain, ABV 6.98%, IBU 68.46, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
View Count: 120
Brew Count: 1
Last Updated: 2020-11-07 21:20 UTC

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