Saison Bunke

Method: Extract
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )

Created: Saturday November 7th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

54.8

SRM (morey):

5.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light		35	4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	17.8	Boil at 100 °C	30 min	29.53	37.5%
50 g	Barth-Haas - Ariana50 g Ariana Hops	Pellet	11.1	Whirlpool at 80 °C	30 min	25.23	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	29.53	37.5%
50 g	Barth-Haas - Ariana (Pellet) 50 g Ariana (Pellet) Hops	25.23	62.5%
80 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 155
Brew Count: 0
Last Updated: 2020-11-07 10:01 UTC

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