Wake-N-Bake Coffee Oatmeal Imperial Stout
264 calories
24.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.3 |
55.6% |
0.60 oz |
Nugget0.6 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
9.41 |
44.4% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.35 oz |
Nugget (Pellet) 1.349999996912 oz Nugget (Pellet) Hops |
|
24.71 |
100% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.98 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3.5 gal |
|
Fly Sparge |
169 °F |
-- |
40 min |
Starting Mash Thickness:
1.3565 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
yeast nutrients
|
|
Water Agt |
Boil |
15 min. |
15 each |
Whirlfloc
|
|
Water Agt |
Boil |
0.00034722222222222 days |
Target Water Profile
London (Porter, dark ales)
"Wake-N-Bake Coffee Oatmeal Imperial Stout" No Profile Selected beer recipe by Brewer #339270. All Grain, ABV 8.4%, IBU 24.71, SRM 34.35, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Black Malt) Hops: (Nugget) Other: (yeast nutrients, Whirlfloc)
View Count: 205
Brew Count: 0
Last Updated: 2020-11-06 16:09 UTC