Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:125 liters
(fermentor volume) Pre Boil Size:130 liters Post Boil Size:125 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Ralph van Hoorn Calories:193 calories
(Per )
Carbs:18.8 g
(Per )
"blond2" No Profile Selected beer recipe by Ralph van Hoorn. All Grain, ABV 6.48%, IBU 0, SRM 4.62, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L))
View Count: 208 Brew Count: 0
Last Updated: 2020-11-06 06:16 UTC
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