cream ale

167 calories 15.3 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created: Thursday November 5th 2020
1.051
1.010
5.3%
23.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.3%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 55 min 14.42 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 15 min 6.74 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 15 min 2.32 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cream ale" No Profile Selected beer recipe by Melobe. Extract, ABV 5.32%, IBU 23.48, SRM 3.3, Fermentables: (Corn Sugar - Dextrose, LME Pilsen Light) Steeping Grains: (Caramel Malt - 10L) Hops: (Cascade, Willamette, Hersbrucker)
View Count: 146
Brew Count: 0
Last Updated: 2020-11-05 14:27 UTC

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