German Pilsner-Ale
199 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.31 |
15.6% |
1.40 oz |
Palisade1.4 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
24.43 |
21.9% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.31 |
7.8% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
4.33 |
7.8% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
7.8% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
7.8% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
14 days |
|
15.6% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
14 days |
|
15.6% |
6.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
mash grains in brewpot |
-- |
-- |
152 °F |
30 min |
0.5 gal |
Sparge grains into brewpot, boil, add LME, top up to 3.5 gal, boil, start hop schedule. |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (3 days before bottling)
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Primary - 7 days @65 degrees
Secondary - 14 days or more @65 degrees
Clarify with Gelatin 3 days prior to bottling.
This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager.
May require 2 packets of dry yeast (if not using a starter).
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Brew Count: 0
Last Updated: 2014-06-25 18:30 UTC