Otmwyld Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Stanley
Calories: 172 calories (Per )
Carbs: 14.1 g (Per )

Created: Saturday October 31st 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (alternate):

6.0%

IBU (tinseth):

29.9

SRM (daniels):

10.2

Mash pH

5.4

Cost

23.63

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb American - Pilsner	$ 1.45 / lb $ 11.63	37	1.8	65.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.60 / lb $ 1.60	37	2	8.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 3.29 / lb $ 3.29	33	10	8.2%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	8.2%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.99 / lb $ 1.99	36	2.8	8.2%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	$ 0.17 / oz $ 0.67	33	80	2%
12.25 lbs / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.75 / oz $ 0.87	Pellet	15	First Wort	90 min	29.88	20%
1 oz	Sasquatch1 oz Sasquatch Hops	$ 2.79 / oz $ 2.79	Pellet	8.5	Dry Hop	Day 3		40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.78 / oz $ 0.78	Pellet	8.5	Dry Hop	Day 3		40%
2.50 oz / $ 4.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.75 / oz $ 0.87	29.88	20%
1 oz	Sasquatch (Pellet)	$ 2.79 / oz $ 2.79		40%
1 oz	Mandarina Bavaria (Pellet)	$ 0.78 / oz $ 0.78		40%
2.50 oz / $ 4.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	162 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Campden	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Wild Thing

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	77 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	1
Mash Chemistry and Brewing Water Calculator

Notes

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation

View Count: 667
Brew Count: 1
Last Updated: 2020-11-01 00:26 UTC

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