beer - Beer Recipe - Brewer's Friend

beer

255 calories 25.4 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nesbitt
Calories: 255 calories (Per )
Carbs: 25.4 g (Per )
Created: Thursday October 29th 2020
1.077
1.018
7.8%
40.0
46.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row - Toasted32 lb Pale 2-Row - Toasted 33 30 84.2%
2 lb Munich - 60L2 lb Munich - 60L 33 60 5.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.03 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash Strike 174 °F 156 °F 60 min
7 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"beer" American Stout beer recipe by Nesbitt. All Grain, ABV 7.76%, IBU 40.03, SRM 46.39, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Dark Chocolate, Roasted Barley, Cane Sugar) Hops: (Nugget) Other: (Epsom Salt)
View Count: 324
Brew Count: 0
Last Updated: 2023-07-07 17:14 UTC

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