APA SMASH AZACCA - Beer Recipe - Brewer's Friend

APA SMASH AZACCA

147 calories 15.3 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per )
Carbs: 15.3 g (Per )
Created: Thursday October 29th 2020
1.048
1.012
4.7%
36.2
3.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 40 min 36.16 20%
80 g Azacca80 g Azacca Hops Pellet 15 Whirlpool 0 min 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA SMASH AZACCA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 36.16, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
View Count: 178
Brew Count: 0
Last Updated: 2020-10-29 17:51 UTC

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