Jill's first oktoberfest - Beer Recipe - Brewer's Friend

Jill's first oktoberfest

224 calories 26.2 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 224 calories (Per )
Carbs: 26.2 g (Per )
Created: Wednesday October 28th 2020
1.067
1.021
6.1%
24.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light 44.6 4 61.1%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.1%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 16.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 16.27 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 8.08 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jill's first oktoberfest" No Profile Selected beer recipe by tomdevilkittie. Extract, ABV 6.1%, IBU 24.35, SRM 12.22, Fermentables: (DME Golden Light) Steeping Grains: (CaraFoam, CaraMunich I, Melanoidin) Hops: (German Hallertau Mittelfrüh)
View Count: 240
Brew Count: 0
Last Updated: 2020-10-30 14:07 UTC

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