Marley's Chocolate Porter - Beer Recipe - Brewer's Friend

Marley's Chocolate Porter

209 calories 22.5 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Judge
Calories: 209 calories (Per )
Carbs: 22.5 g (Per )
Created: Monday October 26th 2020
1.063
1.017
6.2%
35.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.39 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.1 psi       Temp: 42 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marley's Chocolate Porter" American Porter beer recipe by Robert Judge. All Grain, ABV 6.18%, IBU 35.39, SRM 35.24, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder)
View Count: 233
Brew Count: 0
Last Updated: 2020-10-26 19:44 UTC

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