How Now Brown Ale

209 calories 21.8 g
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per )
Carbs: 21.8 g (Per )
Created Monday October 26th 2020
1.063
1.016
6.2%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 81.6%
1.50 lb Proximity - Crystal 601.5 lb Crystal 60 35 60 12.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.1%
12.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"How Now Brown Ale" British Brown Ale beer recipe by C Thomas. All Grain, ABV 6.15%, IBU 0, SRM 13.81, Fermentables: (Finest Maris Otter, Crystal 60, Victory Malt)
View Count: 147
Brew Count: 0
Last Updated: 2020-10-26 07:41 UTC

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