Le Blonde Gnome
161 calories
14.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.68 |
22.2% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.1 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.18 |
22.2% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
22.2% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
22.2% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
50.78 |
77.7% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
15.18 |
22.2% |
90 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 100
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
BIAB method.
With all the grain fermentables (excludes the candi sugar):
Mash at 64°C for 60 mins
Raise mash temp to 74°C for 30 mins
(Total 90 mins)
Remove and drain the grains
Maintain boil at +68°C for 60 mins, adding hops per schedule.
Chill to 18-20°C
Pitch yeast
Ferment at 18°C for 2 days
@ 2 days, add candi sugar partially dissolved in 300ml of boiled water
Ferment at 18°C for a further 1 day (3 days total)
Ferment at 20°C for a further 2 days (5 days total)
@ 5 days, add dry hops
Ferment at 22°C for a further 2 days (7 days total)
Prime (100g of sugar dissolved in 300ml boiled water) & bottle
View Count: 370
Brew Count: 0
Last Updated: 2020-11-10 14:42 UTC