Bavarian Märzenbier (Oktoberfest)
156 calories
15.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.72 |
21.9% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
8.97 |
62.5% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
15.6% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
75 °C |
68 °C |
60 min |
8 L |
|
|
80 °C |
68 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Bavarian Märzenbier (Oktoberfest)" Oktoberfest/Märzen beer recipe by Austin69. Partial Mash, ABV 5.21%, IBU 23.69, SRM 9.09, Fermentables: (Munich - Light 10L, CaraMunich, Biscuit, Aromatic, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Carapils Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss)
View Count: 200
Brew Count: 0
Last Updated: 2020-10-25 09:38 UTC