Dry Malt Lambic - Beer Recipe - Brewer's Friend

Dry Malt Lambic

188 calories 19.3 g
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created: Saturday October 24th 2020
1.057
1.014
5.6%
5.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 31.3%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 62.5%
0.40 lb Maltodextrin0.4 lb Maltodextrin 39 0 6.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 30 min 5.49 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Riley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 4 3 90
"Dry Malt Lambic" Fruit Lambic beer recipe by rich.miller114@gmail.com. Extract, ABV 5.58%, IBU 5.49, SRM 3.02, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin) Hops: (Saaz)
View Count: 309
Brew Count: 1
Last Updated: 2020-11-29 03:08 UTC

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