Trigo - Beer Recipe - Brewer's Friend

Trigo

147 calories 14.5 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )
Created: Saturday October 24th 2020
1.048
1.011
6.3%
44.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 50%
1 kg German - Vienna1 kg Vienna 37 4 25%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 15.02 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 Boil 60 min 15.64 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 15 min 6.78 25%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.5 Boil 15 min 7.06 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
8 L 80 °C 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trigo" Weissbier beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 44.5, SRM 3.64, Fermentables: (Pale Wheat, Vienna, Pale 2-Row) Hops: (Mandarina Bavaria, Perle)
View Count: 175
Brew Count: 0
Last Updated: 2020-10-24 00:54 UTC

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