Weissbier
157 calories
16.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.8 L |
|
Infusion |
74 °C |
63 °C |
90 min |
16 L |
|
Strike |
63 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.85 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 279.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (decarbonated)
"Weissbier" Weissbier beer recipe by Brewer #336290. All Grain, ABV 4.95%, IBU 10.18, SRM 3.75, Fermentables: (Swaen Pilsner, WhiteSwaen Classic) Hops: (Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Epsom Salt, Phosphoric acid)
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Brew Count: 0
Last Updated: 2020-10-26 15:21 UTC