XPA

165 calories 16.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Microbe
Calories: 165 calories (Per )
Carbs: 16.1 g (Per )
Created: Thursday October 22nd 2020
1.054
1.012
5.5%
39.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 72.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 18.2%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 78 °C 60 min 26.04 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 60 min 13.23 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 0 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
9 L Sparge 67 °C 78 °C 60 min
Starting Grain Temp: 65 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"XPA" Specialty IPA: White IPA beer recipe by Microbe. All Grain, ABV 5.48%, IBU 39.28, SRM 4.42, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt) Hops: (Mosaic, Simcoe)
View Count: 142
Brew Count: 0
Last Updated: 2020-10-22 22:22 UTC

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