MANDARINA PALE ALE - Beer Recipe - Brewer's Friend

MANDARINA PALE ALE

194 calories 20.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 194 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday October 22nd 2020
1.063
1.016
6.2%
33.5
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.05 kg Bestmalz - BEST Pale ale11.05 kg BEST Pale ale 38.1 6 88.1%
0.85 kg Bestmalz - BEST Caramel Amber0.845 kg BEST Caramel Amber 34 65.22 6.7%
0.65 kg Bestmalz - BEST Caramel Munich II0.65 kg BEST Caramel Munich II 34.5 119.92 5.2%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.1 Boil 70 min 10.23 14.6%
43 g Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 60 min 11.16 19%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool 30 min 12.15 66.4%
226 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MANDARINA PALE ALE" American Pale Ale beer recipe by Brewer #302729. All Grain, ABV 6.21%, IBU 33.54, SRM 17.65, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II) Hops: (Mandarina Bavaria, Hallertau Tradition (Germany))
View Count: 198
Brew Count: 0
Last Updated: 2020-10-23 02:51 UTC

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