Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Extra Pale Malt | 33 | 1.8 | 56.6% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 18.9% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 15.1% | |
0.50 kg | Crisp Malting - Cara Gold Malt - (late boil kettle addition) | 34 | 6.5 | 9.4% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool | 40 min | 8.18 | 11.1% | |
50 g | Yakima Valley Hops - NZ Motueka | Pellet | 4.3 | Whirlpool | 40 min | 4.89 | 11.1% | |
50 g | Citra | Pellet | 11 | Whirlpool | 40 min | 7.5 | 11.1% | |
100 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop | Day 40 | 5.46 | 22.2% | |
200 g | Motueka | Pellet | 7 | Dry Hop | Day 40 | 6.36 | 44.4% | |
450 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |