JeffeWweizen
138 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.37 |
71.4% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.94 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
15.31 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
54 °C |
54 °C |
15 min |
30 L |
|
|
69 °C |
67 °C |
45 min |
30 L |
|
|
77 °C |
77 °C |
10 min |
Target Water Profile
Sydney Tap - Pott Hill Apr - Jun 2020
"JeffeWweizen" Witbier beer recipe by Brewer #337952. BIAB, ABV 4.52%, IBU 15.31, SRM 3.54, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel)
View Count: 253
Brew Count: 3
Last Updated: 2020-10-26 05:03 UTC