English Porter

154 calories 14 g
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Wednesday October 21st 2020
1.047
1.009
5.0%
29.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - East Kent Golding4 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 30 min 28.99 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe. All Grain, ABV 5.04%, IBU 28.99, SRM 28.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Golding)
View Count: 69
Brew Count: 0
Last Updated: 2020-10-21 00:32 UTC

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