Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
2 lb | American - Chocolate | 29 | 350 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 6.2 | Boil | 30 min | 28.99 | 100% | |
4 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |