Round Pale Ale

155 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created Tuesday October 20th 2020
1.051
1.010
5.4%
22.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 82.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 17.3%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer - German Hallertau65 g German Hallertau Hops Pellet 2.7 Boil 60 min 21.97 65%
35 g Northern Brewer - German Hallertau35 g German Hallertau Hops Pellet 2.7 Aroma 0 min 35%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Round Pale Ale" Blonde Ale beer recipe. All Grain, ABV 5.43%, IBU 21.97, SRM 3.38, Fermentables: (Pilsner, Wheat Malt) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt)
View Count: 66
Brew Count: 1
Last Updated: 2020-10-21 12:54 UTC

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