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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Belgian - Pilsner | 37 | 1.6 | 82.7% | |
0.90 kg | German - Wheat Malt | 37 | 2 | 17.3% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Northern Brewer - German Hallertau | Pellet | 2.7 | Boil | 60 min | 21.97 | 65% | |
35 g | Northern Brewer - German Hallertau | Pellet | 2.7 | Aroma | 0 min | 35% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |