Make Alus Great Again Keptinis - Beer Recipe - Brewer's Friend

Make Alus Great Again Keptinis

186 calories 19.9 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per )
Carbs: 19.9 g (Per )
Created: Sunday October 18th 2020
1.056
1.015
5.4%
8.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 oz Weyermann - Bohemian Pilsner Malt51 oz Bohemian Pilsner Malt 36.8 2.43 59.3%
19 oz Briess - Goldpils Vienna Malt19 oz Goldpils Vienna Malt 36.8 3.5 22.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 18.6%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Extract 7.8 Mash 0 min 8.5 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature 155 °F 155 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe

View Count: 306
Brew Count: 0
Last Updated: 2020-10-18 20:03 UTC

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