SMaSH ipa - Beer Recipe - Brewer's Friend

SMaSH ipa

181 calories 17.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per )
Carbs: 17.5 g (Per )
Created: Sunday October 18th 2020
1.055
1.012
5.6%
57.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort at 212 °F 60 min 46.2 15%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Boil at 212 °F 5 min 11.52 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 7.1 Dry Hop at 70 °F 5 days 60%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 149 °F 149 °F 60 min
2 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
76.54 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMaSH ipa" American IPA beer recipe by Brewer #337696. All Grain, ABV 5.56%, IBU 57.72, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Amarillo) Other: (Beer Nutrient)
View Count: 292
Brew Count: 0
Last Updated: 2020-10-18 19:18 UTC

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