W Beer - Beer Recipe - Brewer's Friend

W Beer

229 calories 23.4 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per )
Carbs: 23.4 g (Per )
Created: Saturday October 17th 2020
1.069
1.017
6.8%
35.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 13.3%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 46.7%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 13.3%
4 lb Honey4 lb Honey - (late boil kettle addition) 35 2 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 4.3 Boil 90 min 15.46 33.3%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 90 min 14.75 33.3%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 4.3 Boil 5 min 1.44 16.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4.1 Boil 15 min 3.42 16.7%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"W Beer" No Profile Selected beer recipe by CARIBE BREWING COMPANY. All Grain, ABV 6.84%, IBU 35.07, SRM 6.8, Fermentables: (Bonlander Munich, Liquid Malt Extract - Pilsen, Brewers Malt 2-Row, Honey) Hops: (B. C. Goldings, German Hallertau Mittelfrüh, Hallertau Tradition (Germany))
View Count: 178
Brew Count: 0
Last Updated: 2020-10-24 15:46 UTC

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