Twyver Ale - Beer Recipe - Brewer's Friend

Twyver Ale

109 calories 10.7 g
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 6.31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: weirdybeardyman
Calories: 109 calories (Per )
Carbs: 10.7 g (Per )
Created: Wednesday October 14th 2020
1.036
1.008
3.7%
30.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
781 g 1886 Malt House - NY 2-Row Base Malt781 g NY 2-Row Base Malt 35.64 2.7 100%
781 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 29.72 83.3%
2 g Artisan - Fuggle (UK)2 g Fuggle (UK) Hops Leaf/Whole 5 Boil 5 min 1.19 16.7%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 68 °C 67 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Twyver Ale" Standard/Ordinary Bitter beer recipe by weirdybeardyman. BIAB, ABV 3.65%, IBU 30.91, SRM 3.8, Fermentables: ( NY 2-Row Base Malt) Hops: (Fuggle (UK))
View Count: 172
Brew Count: 2
Last Updated: 2020-10-17 18:57 UTC

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