APA - Notinghan - Beer Recipe - Brewer's Friend

APA - Notinghan

162 calories 15.3 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per )
Carbs: 15.3 g (Per )
Created: Wednesday October 14th 2020
1.053
1.011
5.6%
20.8
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pilsner Malt5.5 kg Pilsner Malt 37 2 91.7%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Leaf/Whole 14.5 First Wort 85 min 16.99 48.4%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Leaf/Whole 9.5 Boil 20 min 3.84 32.3%
6 g Barth-Haas - Citra6 g Citra Hops Leaf/Whole 12 Boil 0 min 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua SANEPAR Altônia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA - Notinghan" Blonde Ale beer recipe by Rogerio Stabile. BIAB, ABV 5.55%, IBU 20.83, SRM 5.19, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Nugget, Amarillo, Citra) Other: (Whirlfloc)
View Count: 199
Brew Count: 0
Last Updated: 2020-10-21 19:31 UTC

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