Wort Kombucha

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )

Created: Tuesday October 13th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

53.5

SRM (morey):

6.1

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	75%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	53.51	50%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)		53.51	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	End Mash pH 5.5	Strike	--	152 °F	60 min
Starting Grain Temp: 75 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Conversion Efficiency =
60 minute mash
Mash pH = 5.5
Gravity before boil = 1.04
Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched
OG before SCOBY = 1.054
added 0.3 oz simcoe pellets at time of SCOBY pitch

Final Gravity = 4.6
Final pH = 4.4

View Count: 256
Brew Count: 0
Last Updated: 2020-10-29 05:35 UTC

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