Wort Kombucha

168 calories 16.9 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created Tuesday October 13th 2020
1.051
1.012
5.1%
53.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Pale 2-Row1.5 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 25%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 53.51 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Hopback 0 min 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
End Mash pH 5.5 Strike 152 °F 60 min
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Mash Conversion Efficiency =
60 minute mash
Mash pH = 5.5
Gravity before boil = 1.04
Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched
OG before SCOBY = 1.054
added 0.3 oz simcoe pellets at time of SCOBY pitch

Final Gravity = 4.6
Final pH = 4.4


View Count: 81
Brew Count: 0
Last Updated: 2020-10-29 05:35 UTC

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