American Cream Ale
153 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.60 g |
Domestic Hallertau49.6 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.39 |
75.1% |
16.45 g |
Domestic Hallertau16.45 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
1.89 |
24.9% |
66.05 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66.05 g |
Domestic Hallertau (Pellet) 66.05 g Domestic Hallertau (Pellet) Hops |
|
11.28 |
100% |
66.05 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 L |
|
Strike |
73 °C |
68 °C |
60 min |
32 L |
|
Batch Sparge |
82 °C |
77 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
132.39 g |
Vanilla extract
|
|
Spice |
Bottling |
0 min. |
Target Water Profile
Distilled Water
"American Cream Ale" Cream Ale beer recipe by Brewer #98030. All Grain, ABV 5.01%, IBU 11.28, SRM 6.16, Fermentables: (Pale 2-Row, Crystal 15L, Corn Grits, Vienna) Hops: (Domestic Hallertau) Other: (Vanilla extract)
View Count: 232
Brew Count: 1
Last Updated: 2020-10-12 01:40 UTC